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Keys To A Health Life














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The Healing Herbs:
 
ASTRAGALUS- Primary herb for strengthening the immune system, and helping the body to maintain it's health.

BILBERRY- This amazing herb could be used to improve vision and circulatory enhancer and diabetic aid.

CORDYCEPS- This herb gives to body all the energy you will need.

DONG QUAI (ANGELICA SINESIS)- THis is known as the female ginseng. It is used during the menstrual cycle.

ECHINACEA- This has a strong immune-activating abilities, causing the white blood cells to go into action. It also serves as a blood cleanser.

GINGKO BILOBA- "Brain Food" stops the memorys from fading away. Enhances your memory.

GINSENG- It increases energy and stamina.

PRIMROSE OIL (EVENING)- It helps achieving desired blood pressure readdings and helps maintain a healthy circulatory system.

REISHI MUSHROOM (LING-ZHI AND LINGCHIH)- This helps maintain a good cholesterol level. It regulates the circulatory system. It contains a high amount of polysaccharides which are essential for proper functioning of the immune system.

SAW PALMETTO- Helps to promote prostrate health.

ALFALFA- Has protein and vitamins A, B1, B6, C, E, and K.

AGRIMONY- Helps recovery from winter colds and flu.

ARNICA- Soothes sore muscles and reduces pain and inflammation.

CLEAVERS- A powerful restorative for the lymphatic system.

CRANBERRY- Useed for preventative urinary tract infections.

DADELION- To treat liver, gallbladder, kidney and joint problems.

FENUGREEK- Helps for high cholesterol.

FO-TI- Slow aging process.

HAWTHORN- The new hope for heart health.

KUDZU- Helps inhibit the desire for alcohol.

OATS- Treats nervous exhaustion, insomnia, and weakness of the nerves.

RED RASPBERRY- Connected to female health, including pregnancy.

SARSAPARILLA- Used for arthritis, cancer, skin diseases.






The Chakra's : 
 
Chakra Seven:

Thought, Universal identity, oriented to self-knowledge
This is the crown chakra that relates to consciousness as pure awareness. It is our connection to the greater world beyond, to a timeless, spaceless place of all-knowing. When developed, this chakra brings us knowledge, wisdom, understanding, spiritual connection, and bliss.

Chakra Six:

Light, Archetypal identity, oriented to self-reflection
This chakra is known as the brow chakra or third eye center. It is related to the act of seeing, both physically and intuitively. As such it opens our psychic faculties and our understanding of archetypal levels. When healthy it allows us to see clearly, in effect, letting us "see the big picture."

Chakra Five:

Sound, Creative identity, oriented to self-expression
This is the chakra located in the throat and is thus related to communication and creativity. Here we experience the world symbolically through vibration, such as the vibration of sound representing language.

Chakra Four:

Air, Social identity, oriented to self-acceptance
This chakra is called the heart chakra and is the middle chakra in a system of seven. It is related to love and is the integrator of opposites in the psyche: mind and body, male and female, persona and shadow, ego and unity. A healthy fourth chakra allows us to love deeply, feel compassion, have a deep sense of peace and centeredness
Chakra Three:

Fire, Ego identity, oriented to self-definition
This chakra is known as the power chakra, located in the solar plexus. It rules our personal power, will, and autonomy, as well as our metabolism. When healthy, this chakra brings us energy, effectiveness, spontaneity, and non-dominating power.

Chakra Two:

Water, Emotional identity, oriented to self-gratification
The second chakra, located in the abdomen, lower back, and sexual organs, is related to the element water, and to emotions and sexuality. It connects us to others through feeling, desire, sensation, and movement. Ideally this chakra brings us fluidity and grace, depth of feeling, sexual fulfillment, and the ability to accept change.

Chakra One:

Earth, Physical identity, oriented to self-preservation
Located at the base of the spine, this chakra forms our foundation. It represents the element earth, and is therefore related to our survival instincts, and to our sense of grounding and connection to our bodies and the physical plane. Ideally this chakra brings us health, prosperity, security, and dynamic presence.


The Seven Primary Major Chakras - these are archetypal and pertain to ""emanational" levels of Consciousness and Being - the "inner subtle, causal and supracausal being. In each of these regions or hypostases they represent the original microcosmic vertical axis ("Mount Meru"), and contain (links to) gods and major planes of existence

The Tan Tien ("Cauldren" for the processing of ch'i), of which there are at least three, which seem to constitute the etheric counterparts of the Primary Chakras, and are located with the body.

The (at least 18, if not much more) Secondary Major Chakras. These are etheric and pertain to the Eso Being. They ideally constitute - or rather can be awakened into - a rhythmic microcosmic orbit (although this is very rarely the case because of congested energy flow etc)

The ten(?) important "chakras" (if they can be called such) are obviously also associated with the internal organs. Chinese medicine speaks of the five pairs (one major and one minor) of internal organs, each pair associated with specific correspondences such as an emotion, a taste, colour, cardinal point, etc etc. These body chakras would seem to constitute a different series again.

A larger number of Tertiary, Minor Chakras. These are associated with acupunture points, sensitive points in the body, etc
An even much larger number of Quaternary, Quinternary etc chakras (minor acupuncture points etc), associated along the meridians.

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MSG - The Slow Poisoning Of America

MSG Hides Behind 25+ Names, Such As 'Natural Flavouring' MSG Is Also In Your Favorite Coffee Shops And Drive-Ups

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called "The Slow Poisoning of America".

In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates; causing rats (and humans?) to become obese. They even have a title for the fat rodents they create: "MSG-Treated Rats".

I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything: The Campbell's soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones.

The items that didn't have MSG marked on the product label had something called ''Hydrolyzed Vegetable Protein'', which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who carefully read the ingredient list, so they don't catch on. (Other names for MSG: 'Accent' - 'Aginomoto' - 'Natural Meet Tenderizer', etc) But it didn't stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG.

Many employees, even the managers, swore they didn't use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere:

*Burger King
*McDonalds
*Wendy's
*Taco Bell

And every restaurant like: TGIF, Chilis', Applebees and Denny's use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in EVERY chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG.

So, why is MSG in so may of the foods we eat?

Is it a preservative or a vitamin?

Not according to my friend John. In the book he wrote, an expose of the food additive industry called "The Slow Poisoning of America" he said that MSG is added to food for the addictive effect it has on the human body.

http://www.spofamerica.com

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at:

http://www.msgfactscom/facts/msgfact12.html

Explains that the reason they add it to food is to make people EAT MORE OF THEIR PRODUCTS. A study of the elderly showed that people eat more of the foods it is added to.The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? 'Betcha can't eat just one', takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight?

The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday.The FDA has set no limits on how much of it can be added to food.

They claim it's safe to eat in any amount. How can they claim it safe when there are hundreds of scientific studies with titles like these? :-

'The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity'. GobattoCA, Mello MA, Souza CT, Ribeiro IA.Res Commun Mol Pathol Pharmacol. 2002.
'Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats'. Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug. 'Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors'. Iwase M, Yamamoto M, Iino K, IchikawaK, Shinohara N, Yoshinari Fujishima Hypertens Res. 1998 Mar.

'Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity'. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct.

Yes, that last study was not a typo, it WAS written in 1978. Both the "medical research community" and "food manufacturers" have known about MSG's side effects for decades! Many more studies mentioned in John Erb's book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer's. But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Even as you read this, G. W. Bush and his corporate supporters are pushing a Bill through Congress called the "Personal Responsibility in Food Consumption Act" also known as the "Cheeseburger Bill", this sweeping law bans anyone from suing food manufacturers, sellers and distributors.

Even if it comes out that they purposely added an addictive chemical to their foods. Read about it for yourself at:

http://www.yahoo.com. The Bill has already been rushed through

the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about 'MSG, the intentional Nicotine for food'.
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him "Sure, I know how bad MSG is, I wouldn't touch the stuff." But this top level government official refused to tell the public what he knew.
The big media doesn't want to tell the public either, fearing legal issues with their advertisers.

It seems that the fallout on fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive. But what can I do about it?... I'm just one voice.

What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us. This e-mail is going out to everyone I know in an attempt to tell you the truth that the corporate owned politicians and media won't tell you. The best way you can help to save yourself and your children from this drug-induced epidemic, is to forward this email to everyone.

With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us. The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine?

If you are one of the few who can still believe that MSG is good for us, and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at http://www.pubmed.com. Type in the words "MSG Obese" and read a few of the 115 medical studies that appear. We the public, do not want to be rats in one giant experiment and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry's bottom line, while waiting for the heart transplant, diabetic induced amputation, blindness or other obesity induced, life threatening disorders.

With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail or by distribution of this print-out to all your friends all over the world and stop this 'Slow Poisoning of Mankind' by the packaged food industry. Blowing the whistle on MSG is our responsibility, get the word out.

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